100% Arabica, sustainable, organic, and Rainforest Alliance certified from origin and roasting. Produced at around 1’400 meters above sea level by Aurelio PÉREZ BARTOLÓN within the Tacaná Volcano biosphere reserve, this coffee has been a socially responsible case study and a model for improving the quality of life of coffee-producing communities in Mexico.

Bright critical acidity, medium body, sweet like cotton candy, fruity, and nearly without bitterness. The aftertaste is long, revealing flavors of cookies and dark chocolate. This coffee is flavorful and joyful with immersion and percolation methods. It is a well-balanced espresso, fruity and acidic, with a long-lasting pleasant aftertaste and almost no bitterness.

Weekly artisanal roasted in Central Switzerland in a medium roast fashion, resulting in a versatile coffee ideal for espresso machines, percolation, and immersion techniques.

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1 bag (500 g) = approx. 60 cups