Product Features

• Transform your bakery or restaurant operation with the Doyon-NuVu QB-4/8 Convection Oven/Proofer, a space-efficient electric combo unit engineered for consistent, professional baking results in high-demand commercial environments.
• Designed to streamline workflow, this oven and proofer combination allows you to bake and proof in one compact footprint without compromising performance or capacity.
• The convection oven accommodates up to four full-size 18" × 26" pans or eight 9" × 13" pans, delivering even heat circulation and reliable baking up to 425°F for uniform results batch after batch.
• Below, the integrated proofer offers generous capacity for eight 18" × 26" pans or sixteen 9" × 13" pans, making it ideal for dough preparation in bakeries, cafés, pizzerias, and restaurants with steady production needs.
• Solid-state manual controls provide precise temperature management, while the proofer’s independent heat and humidity controls allow you to create the ideal environment for consistent dough fermentation.

Product Specs

• Power: 32.2''x36.2''x77.3''
  
• Weight: 650lb
  
• Pan Capacity: Oven 4 / Proofer 8
  
• Shelf Spacing: 4'' Oven / 3.5'' Proofer