Curious about gluten-free cooking but not sure where to start? In this beginner-friendly class, you'll learn the fundamentals of gluten-free cooking and baking, including common ingredient substitutions, pantry staples, and simple techniques for success. Discover how to create flavorful, satisfying meals and baked goods without feeling limited by dietary restrictions. Whether you're new to a gluten-free lifestyle or cooking for friends and family, you'll leave with practical knowledge and recipes you can confidently use at home.