Designed specifically for making oyakodon (a rice bowl topped with chicken and onions sautéed in egg and sweet sauce), this traditional Japanese pan makes it easy to cook and serve directly over a bowl of rice. Its vertical handle saves space on the stovetop while giving you precision and control for perfect simmered dishes.

Made in Japan

Please note: The matching lid for this pan is sold separately to help cook your oyakodon evenly and keep it moist. Using the lid can help the flavors infuse and the egg set perfectly on top of the chicken.