Venezuelan Heritage. Solera-Aged Elegance.
Crafted at Hacienda Santa Teresa—Venezuela’s oldest rum distillery—Santa Teresa 1796 is a premium rum aged using the traditional solera method. Blending rums aged 8 to 12 years, then maturing them in oak solera casks, creates a smooth, dry, and remarkably complex spirit.

Tasting Notes

• Color: Deep amber with red hues

• Aroma: Caramel, vanilla, honey, toasted oak, and dried fruit

• Palate: Rich and layered with notes of dark chocolate, roasted nuts, leather, prunes, cinnamon, and subtle spice

• Finish: Long, dry, and balanced with tobacco, oak, and delicate fruit sweetness

Why You’ll Love It

• Solera-aged for smoothness and consistency

• Made with no added sugar—less than 3g per bottle

• Over 100 global awards, including “Rum of the Year” (Berlin Spirits Competition 2024)

• Elegant and refined—perfect for sipping or mixing

How to Enjoy

• Neat or over a large ice cube to highlight its texture and complexity

• In cocktails: Excellent in a Rum Old Fashioned, Manhattan, or elevated Daiquiri