NOTE: THIS ITEM IS EXCLUDED FROM ALL PROMOTIONS. 

Introducing new version 2 of our popular Botak Belacan. Special collaboration with Botak Jazz (Hokkien mee Maniac) and MasterChef Singapore 2018 finalist Aaron Wong.

Botak Jazz: You can find him on Facebook (Link), TikTok (@botakjazz) and Instagram (@botakjazz).

Aaron Wong: After his competition stint on MasterChef Singapore 2018, he went on to set up Jiak Song (link), a mee hoon kueh hawker stall in Telok Blangah that now has a chain of outlets. You can also find him Instagram (@aaronwong.sg)

Botak Belacan v2: Our new version 2 combines Botak Jazz’s signature spiciness with Aaron Wong’s signature smoke-infused cooking oil to take our spicy sambal belacan to the next level! It has a more distinctive smokey wok hei after-taste. The extra smokiness tantalises your taste bud, elevates your dining experience and makes you crave for more.

For those who love mouth-watering wok hei-ness, this version 2 of Botak Belacan is the perfect chilli sauce to add extra oomph to your favourite dishes from meat, seafood to rice and noodles.

Key ingredients: Shrimp paste, Chilli, Lime, Sugar, Salt. Smoke-infused cooking oil.

Important handling instructions
1. Always keep refrigerated.
2. Best consumed within 3 months after opening. 
3. Always use a clean and dry spoon to scoop the sauces from the bottle. 
4. Because of the smoke-infused cooking oil, mix well before use.

Shipping: We typically ship orders 3 to 5 business days after receiving them. We thank you for your kind patience.