Vibrant and aromatic, this fine powder brings a vivid citrus spark and gentle tingling warmth to every bite. Crafted from finely stone-ground berries of the prickly ash tree, it offers delicate floral notes and a subtle numbing sensation that enhances everything from grilled fish and chicken to noodle dishes and broths. It’s subtly complex, uplifting rich dishes without overpowering them.

How to Use

Sprinkle lightly over grilled meats, seafood, or tofu just before serving for a burst of citrusy zest. Stir into broth, noodles, or rice bowls to awaken deeper flavours. Even adds character to creamy dressings or vinaigrettes with just a pinch.

About Yawataya Isogoro

Founded in 18th-century Nagano, Yawataya Isogoro has long specialised in premium spice milling. Their dedication to traditional stone-grinding and preserving delicate aromatics ensures every product delivers vibrant, authentic flavour.

山椒

Sansho

Spec

• Prefecture: Nagano