Stop guessing, undercharging, and burning out. This practical class helps bakers understand their numbers and prices with confidence.

What You'll Learn:

• How to cost ingredients correctly
• Factor in time, overheads, and profit margins
• Set prices that make sense for your business
• Charge what you're worth without guilt or fear

Included in ALL Programs:

• Pricing spreadsheet
• Worksheets
• Class replays
• WhatsApp support (business hours)
• Templates & scripts

Outcome:

This is where:
🔥 prices ACTUALLY change
🔥 habits shift
🔥 Businesses become profitable

Perfect for: New bakers or established sellers who are busy but not profitable

This isn't theory — it's a real-life pricing strategy based on how successful baking businesses operate. Get the clarity, tools, and mindset shift to turn baking into a profitable business, not just a busy one.